Three local New Mexico, all natural ultimate blend sliders: one with green chile and cheddar, one with melted provolone and grilled mushrooms, and one with bacon and gorgonzola cheese
Fried Calamari 9 Bucks
Crispy, house-breaded fresh calamari, served with your choice of spicy marinara or buffalo sauce.
Applewood Smoked Chicken Wings 7 Bucks
Tossed in your choice of buffalo sauce or Mango Habanero, served with apple slaw and choice of blue cheese or ranch.
Beer Steamed Clams 10 Bucks
Clams steamed in a Marble Brown butter sauce with fennel, bacon lardons, tomatoes and crushed red chile flakes.
Pinon Crusted Mozza Sticks 7 Bucks
Smoked mozzarella encrusted with a pinon-panko blend, served with a duo of spicy marinara and buttermilk ranch.
Southwest Grilled Shrimp Cocktail 10 Bucks
Grilled shrimp marinated in spicy citrus, cilantro blend, served with a chipotle horseradish sauce.
Seared Miso Tuna Wontons 10 Bucks
Ahi Tuna seared rare in a miso lemongrass sauce, sliced over crispy wonton chips, topped with ginger and red pepper relish.
Disco Fries 7 Bucks
Choice of steak or waffle fries, smothered in a brown shallot gravy, melted mozzarella cheese, garnished with fresh scallions.
Chips and Dips Trio 7 Bucks
Blue, red and yellow tortilla corn chips served with Nob Hill salsa, guacamole and chile con queso.
Frizzled Fried Green Beans or Sweet Potato Fries 6 Bucks
Frizzled Green Beans served with blue cheese dressing and chili con queso Sweet Potato Fries served with ketchup and chili con queso.
"Kobe" Chili Nachos 10 Bucks
Texas-style "Kobe" chili, white corn tortilla chips topped with jalapeños, green onions, diced tomatoes, cheddar-jack cheese, shredded lettuce, guacamole and sour cream.