Mole Duck Enchiladas

Shredded duck enchiladas with queso fresco, red chile mole, calabacitas, and cilantro lime basmati rice

Turkey Club

Local toasted green chile bread with turkey, sliced avocado, sprouts, lettuce, tomato, peppered bacon, and caramelized onion aioli, served with choice of fries, house made chips or fruit

Turkey Pot Pie

Roasted turkey, haricot vert, peas, mushrooms and carrots, stewed in a rich broth; topped with house puff pastry

Breaded Chicken Confit

Twice fried chicken leg and thigh served with creamy mashed potatoes, sauteed green beans with slivered almonds, topped with gravy