Munchies

Chips & Dips Trio

10
Tri-color tortilla chips served with Nob Hill salsa, guacamole, and chile con queso

Calamari Misto

9
Crispy, house-breaded fresh calamari, served with your choice of red chile cocktail sauce and roasted jalapeno aioli (hh)

Applewood Smoked Chicken Wings

10
Smoked in hosue; tossed in your choice of buffalo sauce or mango habanero, served with shaved carrots and celery choice of blue cheese or ranch

Baked Crab and Artichoke Dip

10
Served with crustini and housemade crackers

Jicama Duck Tacos

12
Shredded duck confit on fresh jicama tortillas with an orange cranberry salsa queso fresco

Nob Hill Jalapeno Poppers

9
Jalapenos stuffed with pineapple, pecans and cream cheese wrapped in applewood smoked bacon

Ahi Tuna Wontons

12
Poke marinated tuna served over crispy wontons topped with sriracha queso, chives and cilantro

Nob Hill Sliders Trio

11
Three local New Mexico, all natural ultimate blend sliders: green chile and cheddar, melted provolone and grilled mushrooms, bacon and gorgonzola

Vegetable Lettuce Wraps

12
Butterleaf, jicama, mixed peppers, carrots, sprouts, avocado, and a thai peanut sauce (Add Shrimp = $6)

Ceviche

12
Shrimp, scallops, crab, avocado, house tortilla chips

Chef's Plate Selection

MP
Sun-dried tomato pesto, quince paste, grapes, marcona olives, house-made crackers and bread

Grilled Portabello Mushroom Sliders

11
Roasted tomatoes, melted ricotta, pesto, baby arugula, truffle aioli, brioche bun